The principle of kitchenware

kitchenware principle

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The principle of kitchenware
Principles of hygiene
Kitchen utensils must have the ability to resist pollution, especially to prevent pollution food such as cockroaches, mice, and ants in order to ensure the inherent quality of the entire kitchen utensils. Some cabinets on the market have been seal all the installation of cockpieces, which can effectively prevent food from being polluted.
Fire protection principle
The kitchen is the only area that uses bright fires in modern home. The material fire prevention and flame retardant capacity determines the safety of kitchenware and even family, especially the fireproof capacity of kitchen utensils. It is also an important criterion for choosing kitchenware. Therefore, all the kitchenware surface materials produced by regular kitchenware manufacturers are made of non -combustible and flame retardant materials.
Convenient principle
There must be a reasonable process in the operation of the kitchen. Therefore, in the design of kitchen utensils, it can be arranged according to the correct process to design each part, which is very important for future use. Then the height of the stove, the position of the hanging cabinet, etc., all directly affect the convenience of use. Therefore, you must choose kitchen utensils that meet the principles of human engineering and kitchen operation procedures.